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Cinnamon Liquid Flavour
Cinnamon Liquid Flavour
Cinnamon Liquid Flavour
Cinnamon Liquid Flavour
Cinnamon Liquid Flavour
Cinnamon Liquid Flavour
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Cinnamon Liquid Flavour

Price 410.0 INR/ Kilograms

Get a Price/Quote
MOQ : 25 Kilograms

Cinnamon Liquid Flavour Specification

  • Appearance
  • Clear to pale yellow liquid
  • Physical Form
  • Liquid
  • Usage
  • Food flavouring, bakery, beverages, confectionery
  • Refractive Rate
  • NA
  • Grade
  • Food
  • CAS No
  • NA
  • Purity
  • 96-98%
  • Solubility
  • Soluble in alcohol, used in food matrices
  • Structural Formula
  • NA
  • Application
  • food
  • Properties
  • Cinnamon Liquid Flavour is a formulated flavoring preparation designed to impart a warm, sweet, spicy cinnamon taste and aroma. It appears as a clear to pale brown liquid, widely used in food, beverage, confectionery, and pharmaceutical flavoring applications.
  • Melting Point
  • NA
  • Molecular Formula
  • NA
 
 

About Cinnamon Liquid Flavour

We Are Supplier, Exporter And Contract Manufacturer.Technical Profile Of Cinnamon Liquid Flavour, A High-Purity Raw Chemical Material Supplied By Triveni Chemicals For Industrial Manufacturing And Laboratory Synthesis.

Cinnamon Liquid Flavour Is A Liquid Flavoring Formulation Designed To Impart The Warm, Sweet, And Spicy Taste Of Cinnamon. It Appears As A Clear To Pale Brown Liquid And Is Typically Composed Of Natural Or Nature-Identical Cinnamon Flavor Compounds Dissolved In Carriers Such As Propylene Glycol, Ethanol, Or Glycerin. It Is Soluble Or Easily Dispersible In Aqueous And Food-Based Systems And Remains Stable Under Normal Storage Conditions When Kept In A Cool, Dry Place Away From Heat And Direct Sunlight.
It Is Widely Used In The Food And Beverage Industry In Products Such As Bakery Items, Cakes, Biscuits, Confectionery, Desserts, Syrups, Flavored Milk, And Instant Drink Mixes. It Enhances Flavor Profiles By Providing A Strong Cinnamon Aroma And Warm Spicy-Sweet Taste. It Is Also Used In Beverages Like Teas, Coffees, And Seasonal Drinks, As Well As In Traditional And Functional Food Formulations. Due To Its High Flavor Intensity And Ease Of Blending, It Is Effective At Low Dosage Levels, Making It A Cost-Efficient And Versatile Ingredient For Food Processing And Flavor Manufacturing Applications.



Versatility in Food Applications

Cinnamon Liquid Flavour is engineered for use across versatile culinary preparations, including bakery goods, beverages, confectionery items, and other food products. Its liquid format makes it easy to measure, blend, and disperse into matrices, ensuring even distribution of the rich, iconic cinnamon aroma and taste.


High Purity and Quality Assurance

With a purity level ranging from 96% to 98%, this flavoring provides a consistent and concentrated cinnamon taste. Produced by established manufacturers, it meets strict food-grade standards for safety and effectiveness, making it suitable for large-scale and artisanal applications alike.


Convenient and Efficient Usage

This cinnamon liquid flavour is designed for easy solubility in alcohol, facilitating swift integration into recipes without clumping or sedimentation. Its clear to pale yellow appearance preserves the visual appeal of your creations, making it an excellent choice for glossy confectionery and clear beverages.

FAQ's of Cinnamon Liquid Flavour:


Q: How should I use Cinnamon Liquid Flavour in food or beverages?

A: Cinnamon Liquid Flavour can be directly added to your batter, dough, beverage, or confectionery mixture. Because it's alcohol-soluble, it blends quickly and evenly, ensuring the desired cinnamon aroma and taste throughout the product.

Q: What are the key benefits of using this cinnamon liquid instead of ground cinnamon?

A: The liquid form offers greater solubility and consistency, ensuring even distribution of flavor without altering the texture or appearance of your food. It's also easier to dose precisely and doesn't leave sediment or grittiness in beverages or smooth confections.

Q: When is the best stage to add Cinnamon Liquid Flavour during food processing?

A: It is generally recommended to add the flavour during the mixing phase, before baking, fermenting, or setting, to ensure uniform dispersion and maximum flavour retention in the end product.

Q: Where can I apply this cinnamon liquid flavour for best results?

A: It is highly suitable for bakery goods like cakes and cookies, beverages such as liqueurs and syrups, confectionery ranging from chocolates to candies, and other food products where a sweet, spicy cinnamon note is desired.

Q: What process is involved in incorporating this flavour into recipes?

A: Simply measure the desired amount of flavouring and add it to your base mixture. Stir or blend thoroughly for even integration. Its alcohol solubility and liquid form eliminate issues with clumping.

Q: Is this Cinnamon Liquid Flavour suitable for large-scale industrial use?

A: Yes, with its high purity and food-grade quality, this product is suitable for both large-scale manufacturing and artisanal applications, providing dependable performance for commercial and home food processors.

Cinnamon Liquid Flavour
Cinnamon Liquid Flavour
Cinnamon Liquid Flavour
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