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Cookies Flavour (Cookies Aroma)
Cookies Flavour (Cookies Aroma)
Cookies Flavour (Cookies Aroma)
Cookies Flavour (Cookies Aroma)
Cookies Flavour (Cookies Aroma)
Cookies Flavour (Cookies Aroma)

Cookies Flavour (Cookies Aroma)

Price 300.0 INR/ Kilograms

MOQ : 25 Kilograms

Cookies Flavour (Cookies Aroma) Specification

  • Refractive Rate
  • 1.40 1.45
  • Melting Point
  • NA
  • Molecular Formula
  • NA
  • Solubility
  • Soluble in ethanol, propylene glycol; limited in water
  • Structural Formula
  • NA
  • Physical Form
  • Liquid
  • Smell
  • Other
  • Appearance
  • Clear to pale yellow liquid
  • Properties
  • Cookies Flavour is a liquid or powder with a sweet, buttery, baked cookie-like aroma. It is water-soluble and stable under normal conditions.
  • Taste
  • Other
  • Purity
  • 93-95%
  • Usage
  • It is widely used in biscuits, cakes, ice creams, chocolates, and beverages to provide rich, warm cookie flavor and enhance overall taste.
  • Grade
  • Aroma Grade
  • Application
  • Other
  • Shape
  • other
  • CAS No
  • NA
  • Storage
  • Other
 
 

Cookies Flavour (Cookies Aroma) About

We are Supplier, Exporter and Contract Manufacturer.
Technical profile of Cookies Flavour, a high-purity raw chemical material supplied by Triveni Chemicals for industrial manufacturing and laboratory synthesis.

Cookies Flavour is a specially developed flavor blend designed to replicate the warm, sweet, baked aroma and taste of freshly made cookies. It typically appears as a clear to pale yellow liquid or powder, depending on formulation. It contains a combination of vanillin, buttery notes, caramel-like compounds, and mild roasted nuances that create its rich profile. It is usually soluble in water or alcohol and shows good stability under normal storage and processing conditions. The flavor has moderate volatility, allowing it to retain its character during baking or heating applications.
In terms of applications, Cookies Flavour is widely used in the food industry to enhance products such as biscuits, cakes, ice creams, chocolates, syrups, and beverages. It is also used in bakery premixes and confectionery items to provide a consistent cookie-like taste. Additionally, it is used in dairy products and desserts for added sweetness and richness. Its comforting and familiar taste makes it highly popular across various food applications.
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