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Refined Palm Oil
Refined Palm Oil
Refined Palm Oil
Refined Palm Oil
Refined Palm Oil
Refined Palm Oil
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Refined Palm Oil

Price 145.0 INR/ Kilograms

Get a Price/Quote
MOQ : 25 Kilograms

Refined Palm Oil Specification

  • Physical Form
  • Liquid
  • Application
  • Cooking, food industry, bakery, confectionery, margarine production, frying oil
  • Structural Formula
  • Mixture of triglycerides (major component: palmitic acid, oleic acid, linoleic acid)
  • Purity
  • 99% Minimum
  • Shelf Life
  • 12 Months
  • Shape
  • Liquid form
  • HS Code
  • 15119010
  • Usage
  • As edible oil for cooking and frying, in food processing
  • Molecular Formula
  • C55H98O6
  • Density
  • 0.93 Gram per cubic centimeter(g/cm3)
  • Ingredients
  • 100% Refined Palm Oil
  • Ph Level
  • Neutral
  • Properties
  • Light yellow in color, bland flavor, odorless, free from rancidity, low in cholesterol.
  • Taste
  • Neutral
  • Product Type
  • Refined Palm Oil
  • Poisonous
  • NO
  • Smell
  • Odorless
  • Molecular Weight
  • 862 g/mol
  • CAS No
  • 8002-75-3
  • Storage
  • Store in dry, cool place away from direct sunlight
  • Melting Point
  • 33-39C
  • Refractive Rate
  • 1.455 - 1.460 at 40C
  • Solubility
  • Insoluble in water, soluble in organic solvents
  • EINECS No
  • 232-317-7
  • Appearance
  • Clear, light yellow liquid
  • Grade
  • Food Grade
  • Peroxide Value
  • Max 1.0 meq/kg
  • Color (Lovibond)
  • Max 3.0 R
  • Moisture and Volatiles
  • Max 0.1%
  • Saponification Value
  • 195-205 mg KOH/g
  • Iodine Value
  • 50-55 Wijs
  • Cholesterol Content
  • Negligible
  • Impurities
  • Max 0.05%
  • Packaging
  • Available in bulk, flexitanks, drums, tins or PET bottles
  • Free Fatty Acids
  • Max 0.1% as Oleic Acid
  • Trans Fat
  • 0%
 
 

About Refined Palm Oil



Acclaimed for its purity and optimum quality, our Refined Palm Oil is an uncommon culinary staple available for a limited time sale. Enlightened quality control ensures this food-grade oil boasts an iodine value of 50-55 Wijs, saponification value of 195-205 mg KOH/g, and minimal free fatty acids (max 0.1%). Its clear, light yellow appearance and neutral taste make it ideal for all cooking and processing needs. Cholesterol content is negligible, with 0% trans fat. Limited stock-secure this exceptional oil for an elevated food experience.

Applications & Versatile Use in Culinary Spaces

Refined Palm Oil demonstrates optimum performance on a multitude of surfaces and sites of application, from restaurant kitchens to food processing plants. Suitable for direct use as a frying and cooking oil, it's extensively employed in bakeries, confectionery units, margarine production, and large-scale commercial food facilities. Its neutral flavor and high stability make it the enlightened choice for professionals seeking reliable and consistent results where food quality matters most.


Sample Access, Secure Packaging & Export Excellence

Experience firsthand the refined nature of our palm oil with available samples for valuation and product exchange. Packaging is tailored to suit every shipment-choose from bulk flexitanks, drums, tins, or PET bottles, ensuring optimum preservation. Our main export markets include Asia, Africa, and Europe, with streamlined logistics guaranteeing safe and prompt exchange from India to your destination. Limited stock makes prompt order placement crucial for those seeking superior oil solutions.


FAQ's of Refined Palm Oil:


Q: How is refined palm oil typically used in the food industry?

A: Refined palm oil is commonly used as an edible oil for cooking, deep-frying, baking, confectionery, and margarine production due to its neutral taste and stable properties.

Q: What makes your refined palm oil an enlightened choice for professionals?

A: Our refined palm oil offers uncommon purity, low free fatty acids, 0% trans fat, negligible cholesterol, and clear, consistent color-all of which contribute to its optimum performance and reliability in food applications.

Q: When should I use refined palm oil over other edible oils?

A: Refined palm oil is ideal when you need an odorless, cholesterol-free oil with high heat stability and a neutral flavor, especially for large-scale production or repeated frying.

Q: Where can I apply this refined palm oil safely?

A: This oil is suited for use in restaurants, commercial kitchens, bakeries, industrial food processing plants, and homes, as it's free from poisonous substances and meets stringent food safety standards.

Q: What is the recommended storage process for maintaining oil quality?

A: Store the oil in a dry, cool place away from direct sunlight and moisture. Proper storage helps preserve its freshness, extend shelf life to 12 months, and maintain its light yellow clarity and bland flavor.

Q: How are shipment and export managed for bulk orders?

A: Shipments are carefully prepared in bulk, flexitanks, drums, tins, or PET bottles, ensuring the oil's valuation is preserved. Our extensive export network from India serves Asia, Africa, and Europe efficiently.

Refined Palm Oil
Refined Palm Oil
Refined Palm Oil
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