About Sodium Glutamate Monohydrate
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Technical profile of Sodium Glutamate Monohydrate, a high-purity raw chemical material supplied by Triveni Chemicals for industrial manufacturing and laboratory synthesis.
Discover the ephemeral and immaculate quality of Sodium Glutamate Monohydrate-your sought-after flavor enhancer tailored for the modern culinary expert. Each 25 kg bag contains pure, matchless crystals (99% purity, 16-80 mesh), boasting a savory umami taste that transforms dishes beyond compare. Odorless and non-volatile, this food-grade marvel passes stringent FAO/WHO Codex and EU standards. Free from common allergens and sealed in an immaculate, food-safe polyethylene liner, it stays fresh until you pick yours. Buy now to intensify the savory appeal of your culinary creations.
Sodium Glutamate Monohydrate: Usage & Application
Sodium Glutamate Monohydrate serves as an exceptional flavor enhancer, infusing foods with a distinct umami and savory profile. Highly sought-after in the food industry, it is extensively used as a seasoning in soups, sauces, snacks, and ready meals. The crystal powder form dissolves effortlessly in water, making it ideal for various media including liquids, pastes, and dry mixes. Add it to your formulations for an elevated, delightful taste that captivates discerning palates.
Premium Certifications & Supply for Global Markets
Handed over with rigorous certifications, our Sodium Glutamate Monohydrate ensures unmatched food-grade quality. Complying with FAO/WHO Codex Alimentarius and major EU regulations, it stands as a premium product for international buyers. Supplied in secure, sealed packaging at the lowest price, it meets high demand in main export markets worldwide. Whether you are in manufacturing or foodservice, trust our consistent supply ability for your large-scale and premium requirements.
FAQ's of Sodium Glutamate Monohydrate:
Q: How is Sodium Glutamate Monohydrate typically used in the food industry?
A: Sodium Glutamate Monohydrate is widely used as a flavor enhancer to intensify the savory, meaty taste of foods such as soups, snacks, sauces, and ready-to-eat meals.
Q: What are the benefits of using this product over other flavor enhancers?
A: This product offers a matchless umami profile, is odorless, non-poisonous, and complies with FAO/WHO guidelines, making it both safe and highly effective in elevating food flavors globally.
Q: Where can the product be stored and under what conditions?
A: Store Sodium Glutamate Monohydrate in a cool, dry place, away from moisture and direct sunlight, to maintain its immaculate quality throughout its two-year shelf life.
Q: What certifications does Sodium Glutamate Monohydrate carry?
A: It complies with FAO/WHO Codex Alimentarius and EU regulations, assuring premium safety and quality standards for international food applications.
Q: Is the product safe for people with food allergies?
A: Yes, Sodium Glutamate Monohydrate does not contain common allergens, making it suitable for use in food production for those with allergy sensitivities.
Q: What is the recommended packaging for transport and storage?
A: Each batch is securely packaged in a sealed, food-grade polyethylene bag liner within a woven bag for safe transport and storage, protecting it from damp and excessive heat.